FROM THE HOUSE OF RICE
EGG BIRYANI
AED 19.00
Biriyani made with long grain basmati rice cooked with freshly boiled eggs, mildly spiced and given a traditional dum (slow cooked) over hot charcoal and wooden fire.
AED 19.00
Biriyani made with long grain basmati rice cooked with freshly boiled eggs, mildly spiced and given a traditional dum (slow cooked) over hot charcoal and wooden fire.
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